Gary Pressman

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Gary has been a professional chef for over 30 years, running some of the finest restaurants around the country. A graduate of Johnson and Wales University he received an Associates and Bachelors degree in both Culinary Arts and Foodservice Management. Working for the past 10 years in treatment he has found his new passion in the foodservice industry. He brings all his experience and expertise to our team here at Lifesync Malibu. Gary was previously Senior Executive Chef at Caron Ocean Drive, The Treatment Center of the Palm Beaches as well as Sky Health Center. “Giving back everyday while making a difference to those who are still struggling has enabled me to appreciate and cherish even more this cool journey we call life.”